Vegging our way through Indonesia
Here's the last of our recorded memories from Indonesia. Micah and I took a cooking class in the laid back, artsy town of Ubud on the island of Bali. At this point, we had already been eating Indonesian food for 2 weeks and couldn't quite place all the flavors. We quickly learned that taking a cooking class may be what this kosher/veg couple needs every time we encounter a new culture's cuisine. The morning class was full with about 15 carnivores so we got our own, personalized vegetarian class in the afternoon for the same price. It pays to have special dietary needs.
Bon Appetite! Or in Indonesian, selamat makan!